This is a pressure cooker with unique Chinese traditional cooking technique-“JU”.
“JU” is a cooking technique which heats picked food in a sealed Pressure cooker uses steam as a medium , and it is similar to baking.
With SUS304 stainless steel inner pot and highly-Precision pressure-controller, the pressure can intelligently adjust pressure and cooking time based on different food material, and quickly “JU” food (cook very delicious food). In the cooking process without adding oil and water, to retain the original flavor ingredients, showing the crisp taste of food, and nutrition of food can be 100% locked in food. The whole cooking process will produce less oil and calories, which can avoid high-temperature oxidation of oil within the food, resulting the production of harmful free radicals.

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