The industry’s first 105Kpa High pressure IH electric pressure cooker, 50% higher than ordinary pressure cooker pressure, the temperature inside the pot from 115 degrees Celsius to 121 degrees Celsius, cooking time shortened 60%;
Our experimental study found that 105Kpa high pressure cooking calorie uniform, long-lasting and rapid distribution can effectively prevent the loss of vitamins and minerals, 105Kpa ultra-high pressure firmly lock the nutrition and umami food, make the food more delicious when the entrance More nutritious
Through experimental comparison, 121 degrees Celsius can quickly kill bacterial spores in 15 minutes and reduce the production of some harmful substances such as polymers during the oxidation of fat, which is of great significance to health.

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