You can dip chunks of fruits and cookies in the chocolate fondue and set aside the forks with the speared fruit onto the rim of the fondue. The chocolate dish has a unique handle with spout used to remove the dish from the fondue and pour melted chocolate onto cakes and crêpes, decorate desserts and fill moulds with the melted chocolate. Unused chocolate left in the dish can be covered with the cap and stored in the refrigerator for later use.

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