Stick bread or twist bread – this is how we know it from our childhood.
Barbecuing yeast dough over an open fire is still highly popular both in summer and winter, and whether inside or outside is great fun for young and old alike.
The hygienic “Tube-it” barbecue tube with integrated blade is attached a stick or branch in next to no time and then a roll of dough is loosely wrapped around it. After around 5 minutes over the fire coals you then simply slide the uniformly baked stick bread, ready for eating, onto a plate.
Hygienic, eco-friendly, handy, shortened cooking time, simple cleaning.

Back to overview