The J Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistically beautiful these hand sharpened blades feature unique Damascus patterns across the face of the VG10 high carbon full tang blades. Precise heat treatment of this stain resistant high carbon steel gives each blade superior durability and exceptional edge retention. The fine edged blades all feature an incredibly sharp 16 degree Asian style edge and the knife line covers a full range of traditional Asian style fish cutting knives. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. All the full tang knives are bolster free to accommodate a natural, firm pinch grip. Each knife comes with a dark Walnut wood magnetic Saya style sheath that is perfectly shaped to match and protect the knife’s distinct blade.