It all began May 2010 when Thibault Lamarque, lunch on the terrace of a Parisian cafe, notes that the price of the ordered mineral water is so salty as to be content …
How the price of a bottle of water in the restaurant consumed to reduce?
How to hundreds of kilometers from the source to fight against the transport of bottles to the place of consumption?
A year later, Castalia was born. The company works with the production of such a quality that sustainable alternative to traditional mineral and sparkling. The concept focuses on the taste and freshness of the water and to limit their impact on the environment. The refining for the production of water mains Castalia technology: more traffic from source to point of consumption or plastic waste.
The Castalia devices meet the requirements of cafés, hotels and restaurants as well as large enterprises and image conscious of their responsibility for the environment.