1. Simple and clear design; knife blade and edge with different materials, with strong and sharp contrast on texures.
2. Handle with arc design provided comfort grip; well-balanced and ergonomic designed blade and handle ensures maneuverability.
3. Embody the design idea “ Good steel use on the edge“, only the edge part adopts high performance stainless steel or ceramic material, it saves more raw materials and more ECO compare with common kitchen knife.