The AEG Salt Block is the first of its kind on the market which can be used to cook on an induction hob.

This Himalayan salt block offers a new way of preparing and experiencing food, as well as a novel and healthy way of interacting with seasoning (Himalayan pink salt contains over 80 trace minerals). Superior heat distribution (due to the crystalline structure of the salt) means that temperature spreads evenly through the entire block – food cooks/chills at the same rate, no matter where placed. The Salt Block is equally at home on the hob, in the oven, in the fridge and freezer and acts as a great tool for food preparation, for directly cooking on as well as a serving plate – from flavourful steaks, vegetables and fish to a sizeable base for cheese, biscuits and deserts.

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